FSSAI REGISTRATION
FSSAI stands for the Food Safety and Standards Authority of India, which is the regulatory body responsible for ensuring the safety and standards of food products in India. FSSAI registration is mandatory for food businesses operating in India to ensure compliance with food safety regulations.
Importance of FSSAI Registration
Any entity involved in the manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products in India needs to obtain FSSAI registration or license.
- FSSAI registration ensures compliance with food safety standards and regulations, which are essential for consumer safety and public health.
- It enhances the credibility and trustworthiness of food businesses, as consumers prefer products that meet FSSAI standards.
- FSSAI registration/license is a legal requirement, and non-compliance can result in penalties, fines, or closure of the business.
Types of FSSAI
There are three types of FSSAI registration/licenses:
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- Basic Registration: For small-scale food businesses with an annual turnover of up to ₹12 lakhs.
- State License: For medium-sized food businesses with an annual turnover of more than ₹12 lakhs and up to ₹20 crores.
- Central License: For large-scale food businesses with an annual turnover exceeding ₹20 crores, or those involved in import-export of food products.
FSSAI REGISTRATION
FSSAI registration is a crucial step for food businesses in India to ensure compliance with food safety standards and regulations, protect consumer health, and build trust in the marketplace. By obtaining FSSAI registration or license, food businesses demonstrate their commitment to quality, safety, and regulatory compliance.